Best Chinese Restaurant Chang's Chinese Restaurant.Best Japanese Restaurant Su-Shin Izakaya.Best Asian Fusion Restaurant Duck 'N Sum.Best Vietnamese Restaurant Bánh Mì 2020.Best Thai Restaurant Lung Yai Thai Tapas.Best Mediterranean Restaurant Safron Grill.Best French Restaurant Le Bouchon Du Grove.Best Italian Restaurant Forte dei Marmi.Best Nikkei Restaurant Okami Restaurant & Tsuki Lounge.Best Colombian Restaurant Elcielo Miami by Juan Manuel Barrientos.Best Restaurant (Fort Lauderdale) Dune by Laurent Tourondel.Best Restaurant (Hollywood) Sasa Café Italiano.Best Restaurant (Miami Beach) Kosushi Miami.Best Restaurant (MiMo/Little River) Naomi's Garden.Best Restaurant (Design District/Midtown) Michael's Genuine Food & Drink.Best Restaurant (Brickell) Stanzione 87.Best Restaurant (Coconut Grove) Sadelle's.Best Restaurant (Coral Gables) The Globe.Best Restaurant (South Miami-Dade) Chef Adrianne's Vineyard Restaurant and Bar.Best Hotel Restaurant The Bazaar by José Andrés.Best Itinerant Pop-Up The Wolf of Tacos.Best Chicken Wings Cluckin' Right Chicken (at Wynwood Brewing Co.).Best Fast-Food Sandwich Pollo Tropical's Cuban Sandwich.Best Sandwich Shop Mimmo's Mozzarella Italian Market, Cafe & Cheese Factory.Best Barbecue Izzy's Brooklyn Smokehouse.Best Outdoor Dining Shuckers Waterfront Bar & Grill.Best Place for a First Date Margot Natural Wine Bar & Aperitivo Bar.Best-Kept Secret (Dining Division) Kojin.Best Restaurant When Someone Else Is Paying Sexy Fish.Best New Restaurant (Broward) The Katherine. ![]() Best Casino Seminole Coconut Creek Casino.Best Karaoke Sweet Caroline Karaoke Bar.Best Live Music Venue The Fillmore Miami Beach.Best Drag Performer to Retire in the Past Year King Femme.Best Art-House Cinema Coral Gables Art Cinema.Best Movie Shot on Location Reminiscence.Best Miami Documentary Cocaine Cowboys: The Kings of Miami.Best School School for Advanced Studies.Best Talk Radio Personality Marc Hochman.Best Radio Station 104.3 The Shark (WSFS-FM). ![]() Best Herald Reporter Jacqueline Charles.Best Book by a Local Author Fencing with the King.Best Public Art to Survive a Controversy Miami-Dade Teachers Union.Best Local Boy Made Good Mario Cristobal.Best Local Girl Made Good Ketanji Brown Jackson.Best Commentary on the Real Estate Market Menephta Fernandez.If that doesn't float your boat, a list of daily specials - typically fresh seafood sourced directly from Japan and served as sushi or sashimi - is always filled with surprises. Ten sections in all, the list covers everything from maguro natto (sliced raw tuna atop fermented soybeans) and tosazu vinegar-marinated fish to the familiar grilled or tempura-fried items, hot pots, noodles, and katsu. Today, that philosophy persists, with a menu that offers a dizzying array of authentic dishes best enjoyed in a tapas-like fashion - and all of it still affordably priced. ![]() Over the years, Su-Shin became known for its unique specialties and gastropub-like ambiance, presenting adventurous diners with Japanese foods they'd be hard-pressed to find elsewhere, served alongside plenty of beer and sake. When the restaurant opened in the late 1970s, the utilitarian space was one of the few spots to offer Japanese cuisine - a time when the notion of eating raw fish was still considered an exotic indulgence. The family behind Su-Shin Izakaya has been treating Miami's sushi-loving masses to an authentic izakaya experience for decades.
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